Schrobbelèr B.V., producer of an iconic Dutch herbal liquor since 1973, was ready to automate its palletizing tasks but needed an approach that could seamlessly integrate into its operations without disrupting the company's traditional craftmanship.
Labor-intensive processes like manual palletizing pose challenges, particularly in the beverage industry, where product weight and repetitive tasks can lead to physical strain for workers. “Our production faced challenges with repetitive tasks. Palletizing 6-bottle boxes, each weighing 11kg. was physically demanding. We decided to automate this task to enhance efficiency and prevent potential physical complaints over time,” says Eijsermans.
Schrobbelèr faces challenges that are familiar across the food and beverage industry, including changing consumer preferences, increasing demand for diverse products, and heightened competition. Automating labor-intensive processes such as palletizing helps reduce productivity bottlenecks and protects workers from the physical strain of handling heavy beverages, while freeing them for more valuable tasks. But for companies with limited automation skills in-house, palletizing systems can be complex to program and use. And once deployed, they can't be easily redeployed for new products or palletizing formats without ongoing integration costs.